gotta catch up, I guess! yes the past month has been SUPER full!!! sorry i don't even have pictures to post, b/c they are all sitting on my camera, waiting to be transferred to hard drive (G)...it is called that for some horrific word that begins with "G", I think...as in mid-september, we had nearly 2 weeks with our computer on the FRITZ...having overloaded it with action hero stunts, You Tube videos, and Barbie games. I LOVE kids!! even when they are download-happy!! (Did you know my teenage son is on YouTube...playing guitar hero, on "expert", blindfolded. OH, do I wish we lived on a farm where I could give them more to do!
on top of that, our parenting class began, we went to more than one pastor's/leader's conference, a couple of birthday parties, some pot-luck dinners, a few soccer matches, several back-to-school events, had a couple of different flus breeze through here, worked on some more art, painted a couple more walls, organized some closets, spent about 2 weeks at Costco, went on a last-mimute romantic getaway to a ski resort in the beautiful salt lake city mountains, had several pizza bashes, ranging in number of guests from 14(which I now think of as a "small" party, helLO!) to 38...had 3 extra children over one weekend, decorated everything with fall leaves, pumpkins, and 2 cute ceramic pilgrims, and pretty much everything else I can think of, except BLOG! Ugh. I think i even squeezed a couple of naps in there. I did manage to outsmart a number of migraines with some much-needed calcium-magnesium supplements. (Thanks, Sarah!) And, took a bridesmaid's dress in to be altered for my very-out-of-proportioned-too-short-and-too-lots-of-other-things figure. The Chinese woman said "thees will bee a mayjorr prohject." All I could say was "sorry." That wedding had better be a LOT of fun!
Now it is October. Kids are deciding on halloween costumes, ben's parents may come for thanksgiving, we are planning the trip to arizona in november for my sister's wedding, the weather is getting cooler (we even had snow last week!), and then it will be Christmas!! I will try to find more time in there to blog further, but please understand if you check often and read nothing NEW, that I am not trying to ignore anyone...just have a LOOONG to-do list! happy day, see you soon!!
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RECIPES
Chicken Spring Rolls
1 package spring roll papers.
2 chicken breasts, cooked and shredded.
1/2 head cabbage, chopped fine.
2 large carrots, shredded.
1 handful fresh, chopped spinach.
1 T chicken soup base.
2 T soy sauce.
1 T brown sugar.
2 T hot asian mustard.
2 T Red or rice wine vinegar.
3 cloves crushed garlic.
3 T finely chopped onion.
2 t creamy peanut butter.
2 t chili powder.
Vegetable or peanut oil heated to 400 degrees, about 1 1/2 inches deep.
Cook the chicken in liquid, preferably with some soup base, garlic, and soy sauce, until it falls apart easily. this can be done a day or two ahead and kept in fridge. Reserve 3/4 cup of liquid. Chop all veggies quite fine, shred carrots with food processor or on large cheese grater, and cook along with chicken and all seasonings/spices for 5-6 minutes over high heat - until all are just tender. place a shallow plate or bowl in the bottom of your sink, and fill with hot water. Run spring roll papers through the water for 6-10 seconds just until pliable. Place 2-3T of meat/veggie filling onto paper, just below center. fold bottom up onto mound of filling, then the two sides in, the roll it up to the top, setting aside to dry a bit. Continue with remaining papers and filling...you will probably have papers left over. Fry in oil for 3 minutes on first side, turn, 2 minutes on second side. transfer to paper towel-lined plate, allow to cool a bit and serve warm with your favorite sweet and sour sauce. Enjoy!
Chicken Curry
~ serves 10 ~
3 Chicken breasts
3 cups long-grain brown rice, cooked (see below)
1 can coconut milk'; return true;" style="BORDER-BOTTOM: 3px double; TEXT-DECORATION: none" onmouseout="window.status=''; return true;" href="http://www.serverlogic3.com/lm/rtl3.asp?si=22&k=coconut%20milk">coconut milk
Curry seasoning
Orange juice concentrate
Onion powder
Lemon pepper
Cayenne pepper
Turmeric
Dried basil
Chicken soup base
Salt, to taste
Fresh spinach
Cook rice with 1 T curry powder, generous dash of lemon pepper, ground black pepper, and water - to desired texture. Meanwhile, slowly cook chicken breasts in large pot with 2 cups of water, 1 can coconut milk, 2 T curry powder, 2 t turmeric, 2 T dried basil - crushed in palm of hand, 2 T frozen orange juice concentrate, and salt and pepper to taste. Cook the chicken thoroughly, and shred or cut into bite-size chunks. Add cooked rice to pot, and cook in liquid from chicken, adding 1-2 cups of water with 2T soup base if needed. more water and soup base would make it a soup, and we like it that way as well. Sprinkle on generous helping of ground cayenne pepper - to taste. Just before serving, stir in 2 large handful of finely chopped fresh spinach, serve with garlic bread. SOFT GINGER COOOKIES
makes 30 or so cookies
3/4 c shortening
1 c sugar
1 egg
1/4 c molasses
2 tsp. ground ginger
1 tsp. baking soda'; return true;" style="BORDER-BOTTOM: 3px double; TEXT-DECORATION: none" onmouseout="window.status=''; return true;" href="http://www.serverlogic3.com/lm/rtl3.asp?si=22&k=baking%20soda">baking soda'; return true;" style="BORDER-BOTTOM: 3px double; TEXT-DECORATION: none" onmouseout="window.status=''; return true;" href="http://www.serverlogic3.com/lm/rtl3.asp?si=22&k=baking%20soda">baking soda
3/4 tsp cinnamon
1/4 tsp cloves
1/4 tsp salt
2 1/4 cups flour
1/4 c sugar
Blend shortening and sugar together til creamy, then add in other ingredients one at a time.
The dough should be at a consistency that you can roll with your hands into balls. If your home is humid, you may need to add more flour.
Roll into 1 inch balls, then roll the balls in sugar.
Place cookes 2 inches apart on ungreased cookie sheet and bake at 350 degrees for 8-11 minutes. Do not brown! The cookies should be almost underbaked in the middle.
Let, cool 2 minutes and transfer to a cooling rack. Store in cookie tins. they stay nice and soft!
BRUSCHETTA serve with sliced baguette 1 loaf Italian bread, cut into 1/2-inch slices4 cloves garlic, sliced in half 1/3 cup olive oil 1/8 cup chopped fresh basil or 1/2 tsp. dried 4-5 medium, ripe tomatoes, peeled, coarsely chopped and drained in a strainer for 20 min. pinch of freshly ground black pepper freshly grated Parmesan cheese, if desired Directions:Combine oil, basil and pepper in a large bowl and whisk together. Add drained tomatoes to the dressing and toss to coat. Allow to marinate for at least 15 minutes, maybe 30. Toast bread slices on both sides under the broiler. When toasted, rub the cut side of the garlic on the top of each slice. Top each with some of the tomato mixture. You may serve this now or, if desired, sprinkle with Parmesan cheese and return to the broiler until it melts...it doesn't take long. (This is also good with freshly-baked warm baguette - not toasted! CHEESEBALL 1 8-ox block Cream Cheese 1 - 1 1/2 lbs. sharp cheddar cheese 3 T worcestershire sauce 3 T minced onion 3 cloves crushed garlic 1 T lemon pepper seasoning 1/2 t. liquid smoke or smoke flavoring generous! dusting cayenne pepper Mix all together well, turn out of bowl onto saran wrap. Place another shet of wrap on top, and mold like play-dough into any shape you can imagine. Christmas trees are pretty in an upright cone or a flat triangle at Christmas time...press on dried bay leave, basil, parsley or cilantro all around to make it green. Chopped pimientos pressed in at random resemble Christmas balls. I have also made a little baby carriage'; return true;" style="BORDER-BOTTOM: 3px double; TEXT-DECORATION: none" onmouseout="window.status=''; return true;" href="http://www.serverlogic3.com/lm/rtl3.asp?si=22&k=baby%20carriage">baby carriage, with a slice of thin corned beef hanging over the edge as a "blanket". Or, a ball with grooves pressed into the side with a knife and some clean silk ivy leaves tucked into a deep indentaion in the top to make a pumpkin. A heart coated with paprika is cute for Valentine's Day. and, you can make the shape of anyone's initial on a platter for their b-day or other special occasion.
About Me
- jodie.
- I am mom to 5, wife to one. All 5 of our kids attend the same school, which is SUPER nice and convenient, and also prevents them from escaping trouble, because they all see each other frequently!! As a PAID job, I tutor a 2yo autistic boy, which is the first job I ever had that I LOVE, and I am quickly being overcome by opportunities to volunteer at church! We go to a fabulous foursquare church called the ADVENTURE, which we love, and we have met a lot of people there who have lived in minnesota previously! BRRR! I am creative, and like to think i am a doctor, so, ask me anything! if I don't know, I will find out! I am told I have a "cute" voice, lol, and I am very short! UGH!
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